Le Petit School of Cooking offers educational spring, summer, and winter camps for students ages 5-15. We structure camps to include reading, mathematics, writing, and science components. Each camp highlights important life skills such as group collaboration, problem solving, and communication skills. Additionally, we also teach year round specialty classes. *All camps/classes are hands-on*

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Ages 5- 8: These camps/classes are at an introductory-level course instruction appropriate for young students. Each student will work closely with our chefs onsite. They are guided step-by-step in each project and will work in groups. 

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Ages 9-13: Our older kids' camps/classes provide more advanced-level courses while also being inclusive for beginners. We take a more independent approach throughout the camp sessions to maximize the experience for your student. ​​

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Ages 14-17: These classes are for teens who are more familiar with kitchen equipment and can work on their own rather than group settings. They will be lead by one of our instructors during the class. 

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