About Sophie.
Cooking has been my passion since I was just 3 years old and I’ve spent the last four years building my skills through both culinary school and professional kitchens. Those experiences have shaped my approach to food—combining strong technique, creativity, and a genuine love for bringing people together through thoughtful, delicious meals. Every commitment is a promise to deliver a personal and memorable experience.

Education & Experience
2023-2025
South Puget Sound Community College
Culinary Arts
Culinary arts education with structured training in cooking techniques, fundamental skills, food safety/science, nutrition, kitchen management and business management. This program is recognized by the American Culinary Federation.
August 2025 - February 2026
Mi Luna Cuban Cafe
Feb 2025 - August 2025
Row
April 2023 - Jan 2025
Pizzeria La Gitana
Sep 2023 - June 2025
Percival Restaurant - SPSCC
