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About Sophie.

Cooking has been my passion since I was just 3 years old and I’ve spent the last four years building my skills through both culinary school and professional kitchens. Those experiences have shaped my approach to food—combining strong technique, creativity, and a genuine love for bringing people together through thoughtful, delicious meals. Every commitment is a promise to deliver a personal and memorable experience.

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Education & Experience

2023-2025

South Puget Sound Community College

Culinary Arts

Culinary arts education with structured training in cooking techniques, fundamental skills, food safety/science, nutrition, kitchen management and business management. This program is recognized by the American Culinary Federation. 

August 2025 - February 2026

Mi Luna Cuban Cafe 

Feb 2025 - August 2025

Row 

April 2023 - Jan 2025

Pizzeria La Gitana

Sep 2023 - June 2025

Percival Restaurant - SPSCC

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© 2026 by Le Petit School of Cooking

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