Sweet Layers: Gluten-Free Tarts with the Bearded Ladies
Adult Class
16 spots left
Service Description
Join the Bearded Ladies, Melanie and Jordan, to re-create desserts from The Bearded Lady’s bakery case and plated dessert menu. With step-by-step guidance, you make and bake individual gluten-free tart shells, fill them with layers of rich chocolate ganache and cinnamon-vanilla pastry cream, and finish with candied spiced nuts. Each student takes home their own finished dessert and techniques to build confidence in the kitchen. All ingredients and supplies are provided—just bring your favorite apron. Come share their love of baking!
Upcoming Sessions
Cancellation Policy
Classes: Full payment is required to register. To receive full refund, or credit to a different class, cancelations must be made 3 days before class date. Cancelations made after the 3 day period cannot be refunded due to ingredient costs. Please email us at petitschoolofcooking@gmail.com with questions. Thank you for understanding. Cooking Camps: Full payment is required to register. $50 of camp tuition is non-refundable per camp spot. Remaining tuition is refundable for cancellations made 2 or more weeks prior to camp start date. For more information, please email petitschoolofcooking@gmail.com
Contact Details
505 Legion Way Southeast, Olympia, WA, USA
petitschoolofcooking@gmail.com