Setting the Table: A Thanksgiving Meal
Ages: 10 - 14; Saturday, November 21
Service Description
Ready to level up your culinary skills and become the star of this year’s holiday feast? Join us for an interactive, hands-on cooking experience designed exclusively for teens! In this workshop, you will master a full holiday meal from scratch, learn essential kitchen techniques, and discover the art of creating a beautiful dining experience. While the students will learn how to properly season, sear, and roast turkey so it stays juicy and flavorful - our staff will have a pre baked turkey in the oven. We invite families to stay and enjoy a meal with your students after class. The Menu: Herb-Roasted Turkey Breast Gourmet Garlic & Herb Mashed Potatoes Crispy Roasted Brussels Sprouts with Bacon & Maple Glaze
Upcoming Sessions
Cancellation Policy
Classes: Full payment is required to register. To receive full refund, or credit to a different class, cancelations must be made 3 days before class date. Cancelations made after the 3 day period cannot be refunded due to ingredient costs. Please email us at petitschoolofcooking@gmail.com with questions. Thank you for understanding. Cooking Camps: Full payment is required to register. $50 of camp tuition is non-refundable per camp spot. Remaining tuition is refundable for cancellations made 2 or more weeks prior to camp start date. For more information, please email petitschoolofcooking@gmail.com
Contact Details
505 Legion Way Southeast, Olympia, WA, USA
petitschoolofcooking@gmail.com