Pâte à Choux: Behind the Pastry
Adult Class
17 spots left
Service Description
Discover the dough behind cream puffs and éclairs in this hands-on introduction to pâte à choux. Join the Bearded Ladies, Melanie and Jordan, to make your own batch and explore how one versatile dough becomes something sweet, savory, simple, or a little whimsical. With guidance along the way and a shared tasting table to finish, you gain practical experience, fresh inspiration, and confidence to keep experimenting at home. Take home recipes for the dough and all accompanying components. All ingredients and supplies are provided!
Upcoming Sessions
Cancellation Policy
Classes: Full payment is required to register. To receive full refund, or credit to a different class, cancelations must be made 3 days before class date. Cancelations made after the 3 day period cannot be refunded due to ingredient costs. Please email us at petitschoolofcooking@gmail.com with questions. Thank you for understanding. Cooking Camps: Full payment is required to register. $50 of camp tuition is non-refundable per camp spot. Remaining tuition is refundable for cancellations made 2 or more weeks prior to camp start date. For more information, please email petitschoolofcooking@gmail.com
Contact Details
505 Legion Way Southeast, Olympia, WA, USA
petitschoolofcooking@gmail.com