Chocolate Cake: From Layers to Plating
Adult Class
20 spots left
Service Description
Join the Bearded Ladies, Melanie and Jordan, to explore the approach behind their restaurant-style plated desserts. Learn how flavor, color, texture, and contrast work together, and how to arrange sauces and finishing touches for visual appeal. Working in small groups, you will prepare components to share, then fill and frost your own chocolate cake that we’ve baked from scratch for you. We guide you through plating a slice, showing how each element contributes to both the presentation and the eating experience. These are techniques you can use for Valentine’s Day—or just because it’s Thursday. Take home your remaining iced cake and recipes for the cake and all its components. All ingredients and supplies are provided—just bring your favorite apron!
Upcoming Sessions
Cancellation Policy
Classes: Full payment is required to register. To receive full refund, or credit to a different class, cancelations must be made 3 days before class date. Cancelations made after the 3 day period cannot be refunded due to ingredient costs. Please email us at petitschoolofcooking@gmail.com with questions. Thank you for understanding. Cooking Camps: Full payment is required to register. $50 of camp tuition is non-refundable per camp spot. Remaining tuition is refundable for cancellations made 2 or more weeks prior to camp start date. For more information, please email petitschoolofcooking@gmail.com
Contact Details
505 Legion Way Southeast, Olympia, WA, USA
petitschoolofcooking@gmail.com