Bagels & Warm Atole
Ages: 5 - 9; Saturday, November 7
Service Description
Fun and foundational—no prior baking experience needed. Bring your young chefs into the kitchen for a unique culinary fusion! In this interactive workshop, kids learn the magic of yeast dough as they mix, shape, boil, and bake their very own chewy bagels. While the dough works its magic, we will whip up a fresh, custom cream cheese spread and simmer a warm, cozy batch of traditional Mexican atole (a sweet, comforting masa- and cinnamon-based warm drink) to sip alongside our warm breakfast treats. The Menu: Freshly made everything bagels Seasonal cream cheese whip Pumpkin Atole What Kids Will LearnThe Art of Bread: How to mix, knead, and shape dough into classic bagel rings. Why we give bagels a quick bath in boiling water before they go in the oven for that shiny, chewy crust and from-scratch spreads. We will blend fresh ingredients to make a delicious, custom flavored cream cheese. Safety: Safe handling of warm water, stovetops (with adult supervision), and simple kitchen tools.
Upcoming Sessions
Cancellation Policy
Classes: Full payment is required to register. To receive full refund, or credit to a different class, cancelations must be made 3 days before class date. Cancelations made after the 3 day period cannot be refunded due to ingredient costs. Please email us at petitschoolofcooking@gmail.com with questions. Thank you for understanding. Cooking Camps: Full payment is required to register. $50 of camp tuition is non-refundable per camp spot. Remaining tuition is refundable for cancellations made 2 or more weeks prior to camp start date. For more information, please email petitschoolofcooking@gmail.com
Contact Details
505 Legion Way Southeast, Olympia, WA, USA
petitschoolofcooking@gmail.com